![]() ![]() These products can be refrigerated for up to 2 weeks or frozen for up to 6 months. Spiral Sliced Honey Cured Products should be refrigerated upon arrival. Remove ham from the oven before the last 10 minutes of warming to brush the prepared glaze over the ham and between slices. Make glaze according to the instructions on the glaze packet. Remember – ham is fully cooked – do not over-warm ham. Heat bone-in spirals at 325° for about 45-50 minutes (5-7 minutes per lb.). To warm, place ham face down in the roasting pan. More Information about S piral Sliced Honey Ham Cured Products are vacuum sealed, fully cooked, and sliced – ready to eat. USDA recommends pre-cooked hams be reheated to an internal temperature of 140° *All cooked products should be refrigerated upon arrival. Mix the glaze in a small pot with 2 tbsps. Most spiral sliced hams will come with a glazing packet included. Made from the best selection of fresh hams for a lean, consistent product every. ![]() Plenty of leftovers for ham sandwiches and ham bone soup While the oven is heating, remove the hams packaging ham and look for a glaze packet. CURE 81 Spiral Ham is spiral sliced for easy carving.Brush on the glaze during warming for the perfect finishing touch! Great for easy holiday entertaining and meals with the family. This comes with a delicious honey glaze packet. Spiral-sliced hams are usually no larger than 15 to 16 pounds, but thats still a lot of ham. A whole ham can be very large indeed, ranging from 12 or 13 pounds to 20 or more. The remainder of the ham, beneath the thigh bone, is divided into two smaller muscles. This Bright Leaf Ham is the juiciest, sweetest ham you’ll ever taste and is the perfect holiday gift! This authentic food gives your clients, friends, or loved ones a taste of North Carolina and many happy memories around the table. With the flat side on the bottom, that larger, rounder section is on top. It is spiral sliced, fully cooked, and can be enjoyed hot or cold. ![]() Most bone-in hams come spiral cut which means they are pre-sliced in a continuous spiral all the. The product can be between 7-10 lbs., but an average of 7.8 lbs. For this pineapple glazed ham, you want a spiral-cut ham. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. It has been cured in its natural juices and NOT pumped with water. Place a rack in a large roasting pan and cover the rack with foil. Fully cooked and ready-to-eat, theyre spiral-sliced the way ham should be Dont worry if you end up with. This is a bone-in select all-natural hickory, and hardwood smoked honey-sweet ham. These hams have a rare, mouth-watering flavor. The perfect main dish for Thanksgiving and Christmas! Want to give this as a gift to multiple clients? We make it easy and handle everything for you! Call us now to order 1-80 ![]()
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